Dessertschocolatewithgrace
Mint Chocolate Chip Truffles
Mint Chocolate Chip is a favorite flavor combination of mine and these little mint chocolate chip truffles are way too addicting. A creamy mint filling dipped in good quality dark chocolate makes a perfect indulgence.
👥 36 Servings⏱️ Prep & Cook: 3h⏳ Prep: 2h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- microwave
📝 Preparation Steps
1
Cream together cream cheese, butter and mint extract until smooth. Beat in powdered sugar until smooth. Gently stir in chocolate chips. Chill the filling for at least ⏱️ 3 hours.
cream cheese (room temperature)4 ouncesbutter (room temperature)6 tablespoons
2
Roll into 1 inch balls and place on parchment paper. The filling can get sticky. Pop it back in the fridge to chill a bit more if it gets too sticky to work with. Chill the truffles for at least ⏱️ 3 hours.
3
Gently melt the chocolate over low heat in a double boiler or in the microwave for ⏱️ 10 second intervals. Dip each of the chilled truffles in the chocolate and let cool completely on parchment paper. Store in the fridge. Will last a week in the refrigerator or several weeks in the freezer.
Nutrition Facts
calories
121 kcal
fat Content
7 g
serving Size
1 truffle
fiber Content
1 g
sugar Content
13 g
sodium Content
28 mg
protein Content
1 g
cholesterol Content
9 mg
carbohydrate Content
15 g
saturated Fat Content
4 g
unsaturated Fat Content
2 g
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