Mint Chocolate Chip Popsicles Recipe

Cool off on a hot summer day with my rich and refreshing Mint Chocolate Chip Popsicles you can make at home with just a few ingredients.

👥 6 Servings⏱️ Prep & Cook: 3h 10m⏳ Prep: 10 min🔥 Cook: 3h👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Whisk together the yogurt, milk, mint extract, and sugar.

(16oz/450g) greek yogurt2 cupssugar3 tablespoons

Add in enough green food colouring to reach your desired shade.

Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds.

Insert your popsicle sticks and freeze for ⏱️ 4-6 hours until solid or preferably overnight.

To remove the popsicles from the mold run under warm water for about ⏱️ 5 seconds. Gently pull on the sticks to release.

Enjoy immediately, or store in the freezer for up to 8 weeks.

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