Dessertsbellyfull5.0
Mint Chocolate Chip No Bake Cheesecake
Luscious and creamy, this Mint Chocolate Chip No Bake Cheesecake is easy to make with a smooth filling and Oreo crust. Perfect for hot summer days, St. Patrick's Day, or Christmas!
👥 12 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- food processor
- pan
- measuring cup
📝 Preparation Steps
1
Place the Oreos in the bowl of a food processor; pulse until they are tiny crumbs. Drizzle in the melted butter. Give it a stir with a spoon to make sure the crumbs are coated in the butter.
2
Press the crumbs into a 9-inch springform pan on the bottom and up the sides. (I like to use the bottom of a flat glass or measuring cup to pack the crumbs in place.)
3
Place the crust in the freezer while you prepare the filling.
4
In a large bowl, whip the cream cheese with an electric hand mixer (you can also do this with a stand mixer and the paddle attachment.) Add the granulated sugar and mix it in. Add the powdered sugar, vanilla, and 1/2 teaspoon peppermint extract; mix to combine. Set aside.
cream cheese (softened to room temperature)24 ouncespeppermint extract1 teaspoon
5
In a medium bowl using an electric hand mixer, whip the heavy cream to stiff peaks - do not overbeat or it will be clumpy.
6
Fold the whipped cream into the cream cheese mixture until there are no streaks left. (Taste and add the remaining 1/2 teaspoon peppermint extract if you want more of a mint flavor.) Add a few drops of green gel food coloring to your desired color - a little bit of food coloring goes a long way (or leave it out if you don't care about it being green.) Fold it in gently.
cream cheese (softened to room temperature)24 ouncespeppermint extract1 teaspoongreen gel food coloring
7
Fold in the chocolate chips.
8
Add the filling to the crust and smooth out the top. Add more chocolate chips on top, if desired. Cover and place in the fridge for at least ⏱️ 8 hours, ideally overnight.
9
Take off the outer attachment of the pan, slice, and serve with toppings or as is.
Nutrition Facts
calories
450 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
1 g
sugar Content
23 g
sodium Content
209 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
115 mg
carbohydrate Content
26 g
saturated Fat Content
22 g
unsaturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...