Dessertsbiggerbolderbaking4.8
Mint Chocolate Chip Ice Cream Pie Recipe
My Mint Chocolate Chip Ice Cream Pie recipe is double the refreshment — cool mint, even cooler ice cream!
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
📝 Preparation Steps
1
Make the Crust
2
In a medium bowl, combine the wafer crumbs with the melted butter, then press it into the bottom and up the sides of a deep-dish pie pan. Place in the freezer to firm up while you make the filling.
3
For the Filling
4
In the bowl of a stand mixer fitted with a whisk attachment (or with a large bowl and a handheld electric mixer) whip the cream on medium-high to soft peaks, about ⏱️ 3 minutes.
5
Add the condensed milk and the peppermint and vanilla extracts and continue to whip to medium peaks.
(16 oz/480 ml) heavy whipping cream2 cups((14 fl oz/400 ml) condensed milk)1 canvanilla extract1 teaspoon
6
Fold in the chopped chocolate, then spread into the prepared crust. Return to the freezer for at least ⏱️ 6 hours or up to 8 weeks.
7
Just before serving, decorate with some whipped cream and chocolate shavings, if desired.
(16 oz/480 ml) heavy whipping cream2 cups((14 fl oz/400 ml) condensed milk)1 canWhipped cream and chocolate shavings (, for garnish (optional))
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