Dessertscelebratingsweets5.0
Mint Chocolate Chip Ice Cream
This super creamy Mint Chocolate Chip Ice Cream is filled with the cool and refreshing flavor of mint paired with lots of finely chopped chocolate. This recipe comes together in minutes with only four basic ingredients. No-cook, no-churn, quick and easy!
👥 10 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
- pan
📝 Preparation Steps
1
whip cream
2
Using a hand mixer or stand mixer with the whisk attachment, whip heavy cream until stiff peaks form.
3
combine ice cream base
4
In a separate large bowl, combine sweetened condensed milk and peppermint extract. Fold half of the whipped cream into the condensed milk mixture, then fold in the other half. Stir in the chocolate (reserving a tablespoon or two for the top).
5
freeze
6
Pour the ice cream into a loaf pan and smooth the top. Sprinkle the reserved chocolate on top. Cover and freeze until set, at least ⏱️ 6 hours, preferably overnight.
Nutrition Facts
calories
383 kcal
fat Content
25 g
serving Size
1 serving
fiber Content
1 g
sugar Content
33 g
sodium Content
81 mg
protein Content
5 g
trans Fat Content
1 g
cholesterol Content
81 mg
carbohydrate Content
35 g
saturated Fat Content
16 g
unsaturated Fat Content
7 g
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