Dessertscrazyforcrust4.6
Mint Chocolate Chip Cookies Recipe
My favorite chocolate chip cookie dough made with mini chocolate chips and MINT chips! The perfect cookie for holiday cookie exchanges - it makes 4 dozen!
👥 36 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●oven
- ●pan
📝 Preparation Steps
1
Pour butter into an electric mixer fitted with paddle attachment. While still hot, add both sugars and mix on low until combined. Let sit to cool for a few minutes.
2
While butter mixture is cooling, combine flour, baking soda, and salt in a medium bowl. Stir and set aside.
(226g) unsalted butter (, melted)1 cup(200g) light brown sugar1 cupbaking soda1 teaspoon(372g) all-purpose flour3 cups(136g) chopped Andes Mints (from about 2 boxes) (or Andes mint baking chips, if you can find them)1 cup
3
Turn mixer (with butter mixture bowl attached) on low. Add eggs, one at a time, mixing completely. Mix in vanilla extract. Add flour mixture to the wet ingredients and mix until combined. Stir in chocolate chips and mint chip pieces.
(226g) unsalted butter (, melted)1 cup(200g) light brown sugar1 cuplarge eggs2(372g) all-purpose flour3 cups(136g) chopped Andes Mints (from about 2 boxes) (or Andes mint baking chips, if you can find them)1 cup
4
Scoop one tablespoon (or two tablespoon) balls of dough and place close together on a cookie sheet lined with parchment paper or a silpat baking mat. Cover the cookie dough balls with plastic wrap and at least ⏱️ 1 hour.
5
Preheat oven to 350°F. Line cookie sheets with parchment or silpat liners. Place cold cookie dough balls 2 inches apart (these cookies do spread).
6
Bake for about ⏱️ 10-12 minutes. Let cool for ⏱️ 5 minutes, and then remove from pans to cool completely.
Nutrition Facts
calories
112 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
9 g
sodium Content
54 mg
protein Content
1 g
cholesterol Content
17 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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