Dessertschocolatewithgrace
Mint Chocolate Chip Cookies
A classic chocolate chip cookie recipe is given an upgrade. These mint chocolate chip cookies start with a thick and chewy cookie base and are filled with chocolate chips and mint chips.
👥 48 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 20 min🔥 Cook: 12 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- oven
📝 Preparation Steps
1
Cream butter and sugars together. Beat in egg and vanilla.
vanilla1 tablespoon
2
In a separate bowl combine flour, cornstarch, baking soda and salt. Add to wet ingredients.
baking soda2 teaspoonssalt1 tsp
3
Stir until well combined. Stir in mint chips and chocolate chips. Form into balls about an inch or slightly more in diameter.
4
Chill for at least ⏱️ 2 hrs or a couple days if you don't want to eat them right away.
5
Preheat oven to 350°F. Bake for ⏱️ 8-11 minutes until edges are lightly brown. Do not over-bake. The centers may still look doughy.
6
Allow to cool on the cookie sheet for ⏱️ 5 minutes and then cool completely on wire rack.
Nutrition Facts
calories
185 kcal
fat Content
10 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
15 g
sodium Content
155 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
23 mg
carbohydrate Content
24 g
saturated Fat Content
7 g
unsaturated Fat Content
3 g
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