Dessertscelebratingsweets4.9
Mint Chocolate Chip Cookies
You're going to love this twist on chocolate chips cookies! These soft and chewy cookies are flavored with peppermint extract and packed with mint chips, chocolate chips, and/or Andes candies.
👥 18 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
Dry ingredients
3
In a small bowl combine flour, baking soda and salt. Set aside.
4
Wet ingredients
5
In a large bowl, using a hand mixer or stand mixer, beat butter and both sugars for ⏱️ 1-2 minutes, scraping the bowl as needed. Add egg and peppermint extract and beat until combined.
large egg1
6
Mix ins
7
Slowly add the flour mixture, beating until just combined. Add 1 cup of mint chips/Andes/chocolate chips (the rest will be reserved for topping the cookies).
8
Scoop 2-tablespoon portions of dough and place them a couple inches apart on the baking sheets.
9
Bake the cookies for ⏱️ 9-11 minutes until the edges are just beginning to turn golden brown and the very center is still slightly underdone. Rotate the baking sheets halfway through cooking time, if necessary. See note about shaping cookies. While the cookies are still warm, use the remaining ½ cup mix-ins and nestle pieces into the tops of the cookies (this makes for a prettier cookie).
10
Cool
11
Place the baking sheets on wire racks and allow the cookies to cool completely.
Nutrition Facts
calories
176 kcal
fat Content
8 g
serving Size
1 serving
sugar Content
16 g
sodium Content
98 mg
protein Content
1 g
cholesterol Content
22 mg
carbohydrate Content
24 g
saturated Fat Content
4 g
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