Dessertscrazyforcrust5.0
Mint Chip Brookies Recipe
Mint chip cookies on top of fudgy brownies! This easy recipe combines two favorite recipes: brownies and cookies make brookies!
👥 30 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 40 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°. Line a 9x13” pan with foil and spray with cooking spray.
2
Place the baking chocolate and butter in a large, microwave safe bowl. Heat on HIGH power for ⏱️ 2-3 minutes, stirring every ⏱️ 30 seconds, until chocolate is smooth. Stir in sugar. Add eggs, vanilla, and cocoa and stir well. Add flour and stir carefully. Spread in prepared pan.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounceslarge eggs3(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cuplarge egg1(248g) all-purpose flour2 cups
3
Cream together butter and sugar in the bowl of a stand mixer or in a large bowl using a hand mixer. Mix in egg, extracts, baking soda, and salt. Stir in flour, then stir in food coloring if using, being sure to scrape the sides of the bowl to make sure all the dough gets turned green. Stir in the chocolate chips.
(113g) unsweetened baking chocolate (coarsely chopped)4 ounceslarge eggs3(10g) unsweetened cocoa powder2 tablespoons(124g) all-purpose flour1 cuplarge egg1(248g) all-purpose flour2 cups
4
Scoop tablespoons of cookie dough, flatten slightly with your hands and then lay over the top of the brownies. It’ll be hard to spread because it’s thicker than the brownie batter, so it’s best to drop flattened tablespoons evenly over the batter and then press lightly with your fingers to adhere them to each other.
5
Bake for ⏱️ 30-40 minutes until the tops are starting to get golden. The toothpick test in the center will come out with some crumbs on the toothpick.
6
Cool completely before cutting into small bars. These are some serious brookies - a little goes a long way! Store in an airtight container for up to 4 days or freeze for up to 3 months.
Nutrition Facts
calories
342 kcal
fat Content
17 g
serving Size
1 Brookie
fiber Content
2 g
sugar Content
30 g
sodium Content
869 mg
protein Content
4 g
cholesterol Content
56 mg
carbohydrate Content
45 g
saturated Fat Content
10 g
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