Dessertscakemehometonight3.8
Mint Buttercream Frosting
This mint buttercream frosting recipe is cool and creamy. Flavored with vanilla and mint extract, this frosting pairs well with chocolate to make delicious mint chocolate desserts.
👥 5 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
📝 Preparation Steps
1
In the bowl of a stand mixer fitted with a paddle attachment or in a large mixing bowl with an electric hand mixer, whip the room temperature butter for about ⏱️ 5 minutes until it is light, fluffy, and pale in color.
2
Add half of the powdered sugar and mix on the lowest speed setting until fully combined. Add the remaining powdered sugar and continue to mix on low until fully incorporated.
powdered sugar5 cups
3
Add the vanilla extract, mint extract, and salt and mix on low until combined. Slowly drizzle in the heavy cream while mixing on low speed. If desired, add a drop of green and teal gel food coloring to achieve a mint green color. Scrape the sides of the bowl occasionally to ensure the frosting is well mixed.
vanilla extract2 tspmint extract2 tsp
4
Increase the speed on the mixer to medium and whip the buttercream for about 2 to ⏱️ 3 minutes until it is smooth and creamy. Turn the mixer to low speed and mix the buttercream for several minutes to remove any air bubbles.
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