Dessertschocolatewithgrace4.5
Mint Brownies with Chocolate Ganache
A fudgy mint brownie spread with a fluffy, mint buttercream and a rich, smooth chocolate ganache.
👥 36 Servings⏱️ Prep & Cook: 1h 22m⏳ Prep: 40 min🔥 Cook: 22 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- whisk
- oven
- microwave
- saucepan
📝 Preparation Steps
1
To Make The Brownies
2
Preheat oven to 350°F. Grease and flour a 9 x 13 inch pan or line with parchment paper. Melt the butter in a large microwave-safe bowl. Whisk in the oil, sugar, eggs, vanilla, and mint extracts. Add the cocoa, flour, salt, and baking powder. Mix well to combine.
eggs4vanilla2 teaspoons
3
Spread in the prepared pan and bake for ⏱️ 22-25 minutes or until an inserted toothpick comes out with a few crumbs. Let cool completely.
4
To Make The Mint Buttercream
5
To make the mint buttercream layer, beat the butter in a stand mixer for ⏱️ 1-2 minutes, beat in the powdered sugar. Add enough of the milk or cream to be a spreadable consistency and the mint extract to your tastes. Spread on top of completely cooled brownies and refrigerate.
6
To Make The Ganache
7
For the chocolate ganache, finely chop the chocolate and place in a heat proof bowl. In a heavy saucepan, bring the heavy cream to a simmer. Do not let it boil. Pour the whipping cream over the chopped chocolate and whisk until smooth.
-2 tablespoons heavy cream or milk1heavy cream1 cup
8
Pour the ganache over the mint layer and refrigerate until set. Cut into squares.
Nutrition Facts
calories
222 kcal
fat Content
15 g
serving Size
1 brownie
fiber Content
1 g
sugar Content
14 g
sodium Content
92 mg
protein Content
3 g
cholesterol Content
43 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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