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Mint Brownies
These are the Absolute Best Mint Brownies Ever! They have a thick fudgy brownie bottom, soft mint middle and a smooth, melt in your mouth ganache top!
👥 12 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 30 min🔥 Cook: 1h👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●microwave
📝 Preparation Steps
1
To Make the brownies:
2
Heat oven to 350 degrees. Line a 13x9 inch pan with foil and spray lightly with cooking spray. Set aside.
3
In a microwave-safe bowl, melt butter and chocolate ⏱️ 30 seconds at a time until melted and smooth. Stir in sugar vanilla and salt. Add in eggs and flour. Mix until incorporated.
butter1 cupcup butter (softened)3/4cup butter1/2sugar2 cupspowdered sugar3 cupsvanilla1 teaspoonsalt1 teaspooneggs4
4
Spread brownie mix into the bottom of your 13x9 inch prepared pan. Bake for ⏱️ 40-45 minutes or until toothpick comes out clean. Remove and let cool.
5
To make the mint frosting layer:
6
Beat the butter and the cream cheese together. Add in the mint extract, food coloring, and powdered sugar. Beat until smooth and creamy.
butter1 cupcup butter (softened)3/4cup butter1/2cream cheese (softened)3 ouncesmint extract2 teaspoonssugar2 cupspowdered sugar3 cups
7
Spread on top of the cooled brownies and put in the fridge for ⏱️ 30 minutes to chill.
8
To make the chocolate ganache:
9
In a medium sized microwave safe bowl add the butter and the chocolate chips. Melt in the microwave stirring ⏱️ 30 seconds at a time until smooth. Spread on top of mint frosting layer. Chill ⏱️ 1-3 hours until chocolate has set and brownies can easily be cut.
butter1 cupcup butter (softened)3/4cup butter1/2
Nutrition Facts
calories
891 kcal
fat Content
57 g
serving Size
1 serving
fiber Content
5 g
sugar Content
74 g
sodium Content
549 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
156 mg
carbohydrate Content
94 g
saturated Fat Content
35 g
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