Mini Whole Wheat Waffle French Toast Dunkers

These whole wheat dunkers arefun and tasty

👥 18 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●bowl
●whisk
●pan
●skillet
●griddle
●baking sheet
●oven
●microwave

📝 Preparation Steps

Begin by making the waffles. Combine the dry ingredients in a small bowl. In a separate, medium sized bowl whisk together the eggs, buttermilk and vanilla. Add the wet ingredients to the dry and stir until just combined. If the batter seems too thick add a little more buttermilk to thin it a bit.

large eggs3a vanilla2 teaspoonvanilla1 teaspoon

Preheat waffle iron. When ready scoop about 1 to 1 1/2 tablespoons of batter (this is going to look small, but I promise they cook up bigger) right into the center of the hot, greased waffle maker and cook to your preference. Continue until all the batter has been used. You should have around 18 mini waffles.

In a circle pie plate or other shallow dish, combine eggs, vanilla, coconut milk and cinnamon, whisking until combined.

large eggs3a vanilla2 teaspoonvanilla1 teaspoon

To pan fry: Heat a griddle or large skillet over medium-low heat and brush with butter. Working with one whole waffle at a time, dip each waffle into the egg mixture for about ⏱️ 30 seconds and then flip it over and coat for another ⏱️ 30 seconds. Then place the in the pan and cook until golden and somewhat crispy, about ⏱️ 3 minutes per side. Make sure the skillet is not too hot. You want to slowly caramelize the toast. Serve with fresh fruit, powdered sugar and a big bowl of maple syrup or honey.

cups buttermilk milk1 1/2butter (for the pan)maple syrup (for dunking)

To bake: Preheat oven to 350 degrees then grease a baking sheet with butter and set aside.

cups buttermilk milk1 1/2butter (for the pan)

Dunk the waffle in the egg mixture for ⏱️ 30 seconds per side and let excess drip off, then place onto prepared baking sheet. Bake for ⏱️ 16-18 minutes, spraying the tops of the french toast waffles with non-stick spray before flipping halfway through.

To freeze: Let French Toast Waffles cool, then place onto a baking sheet and freeze in the freezer. Transfer to a freezer bag or container when hard. To reheat, microwave for ⏱️ 30 seconds to ⏱️ 1 minute.

Nutrition Facts

calories

163 kcal

fat Content

4 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

79 mg

protein Content

4 g

cholesterol Content

55 mg

carbohydrate Content

14 g

saturated Fat Content

2 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback

0 Reviews

Loading reviews...