iowagirleats4.0
Mini Vanilla Bean Scones
Mini Vanilla Bean Scones tastes just like Starbucks Petite Vanilla Bean Scones. Sweet, cakey, and the perfect bite-size!
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
- ●food processor
- ●whisk
📝 Preparation Steps
1
Preheat oven to 425 degrees then line a baking sheet with a silpat or parchment paper and set aside.
2
In the bowl of a large food processor (or in a large bowl) add flour, sugar, baking powder, and salt, then pulse or whisk to combine. Add cold butter and pulse until well incorporated and mixture is the texture of cornmeal. Alternatively, use your fingertips or a pastry butter to blend the butter in.
flour (have not tested with GF flour)2 cupsbaking powder1 Tablespoon
3
In a separate bowl, whisk together half & half, egg, and vanilla bean seeds. Add to flour mixture and pulse until just combined. Alternatively, stir until the dough comes together in a ball. Turn the dough out onto a floured surface then gently knead 4 or 5 times to bring the dough together. Roll dough into a rectangle about 1/2" thick then trim sides to make a rectangle.
cup half & half1/2half & half6 Tablespoonsegg1vanilla beans (scraped)2vanilla bean (scraped)1flour (have not tested with GF flour)2 cups
4
To make petite-sized scones: Cut rectangle into 6 rectangles, then cut each one in half diagonally. Transfer to prepared baking sheet then bake for ⏱️ 8-9 minutes, or until edges are just starting to turn golden brown.
5
To make mini-sized scones: Cut rectangle into 6 rectangles, then cut each one in half diagonally. Cut each triangle in half to make 2 triangles. Transfer to prepared baking sheet then bake for ⏱️ 6-7 minutes, or until edges are just starting to turn golden brown.
6
Remove scones to a cooling rack to cool completely. Meanwhile, in a large bowl, whisk together glaze ingredients. Dip cooled scones in glaze then place back onto cooling rack to harden completely. If you have leftover glaze, double dip the scones.
Nutrition Facts
calories
162 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
19 g
sodium Content
116 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
20 mg
carbohydrate Content
28 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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