Appetizers & Snackscountryliving
Mini Triple-Decker Pastrami Reuben Sandwiches
Serve these light bites while they are still nice and hot.
👥 18 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●skillet
- ●knife
📝 Preparation Steps
1
Make the sandwiches: Spread 1/2 teaspoon mustard on four slices of bread. Top each slice with 1 slice of cheese, 1 1/2 slices of pastrami, and another slice of cheese. Coat remaining slices of bread with melted butter and place atop 2 of the meat-and-cheese-topped pieces. Place the remaining 2 meat-and-cheese-topped bread slices, bread side up, on top to create 2 triple-decker sandwiches.
pastrami6 slice
2
Grill the sandwiches: Heat a large skillet over medium heat. Brush both sides of the sandwiches with butter and place in the prepared pan. Cook until golden -- about ⏱️ 5 minutes. Turn sandwiches over and cook until golden and cheese has melted -- 6 to 8 more minutes. Cut each sandwich into thirds using a serrated knife. Cut each third into 3 equal pieces and secure each with a toothpick. Top each mini sandwich with a teaspoon of sauerkraut and serve immediately.
Nutrition Facts
calories
78 calories
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