loveandlemons5.0
Mini Sweet Potato Pizzas
our Mini Sweet Potato Pizzas are topped with brussels sprouts and kale. Customize the recipe with ingredients you happen to have on hand.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Jeanine📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
📝 Preparation Steps
1
Preheat oven to 325 degrees.
2
Toss sweet potato ribbons with a tiny bit of olive oil and salt.
olive oil, for brushing on the dough
3
Brush a little bit of oil on each crust or flatbread and rub it with the open side of a ½ clove of garlic. Top each pizza with a slather of ricotta cheese, a few slices of red onion, a few shaved brussels sprouts, kale and a few ribbons of sweet potato.
shaved brussels sprouts
4
Top generously with grated cheese and bake for about ⏱️ 20 minutes or until the sweet potatoes are tender and cooked through. (tip: check after ⏱️ 15 minutes - if the sweet potatoes are cooking slower than the other veggies (and/or your pizza crust), cover loosely with foil).
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