Dessertschefsavvy5.0
Mini Strawberry Shortcake
Ready in less than 10 minutes, throw these individual strawberry shortcake trifles together for your next backyard party or outdoor barbecue.
👥 4 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- bowl
📝 Preparation Steps
1
Cream Cheese Filling
cream cheese, softened4 ounces
2
Add cream cheese to a stand mixer with the whisk attachment. Whip until the cream cheese is smooth. Add in heavy cream and whip on high speed until the mixture forms soft peaks. Turn the mixer off add in the powdered sugar then mix for another ⏱️ 30 seconds. Set aside until you are ready to assemble.
cream cheese, softened4 ouncesheavy cream1 cup
3
Assemble
4
To assemble the trifle start by adding pound cake into the bottom of the glasses. (I divide it between 4-6 jars depending on size). You can always add this to a large bowl to serve a crowd.
pound cake, cubed4 cups
5
Next layer on cream cheese filling and strawberries evenly to each jar. Repeat.Serve immediately or store in the fridge until ready to serve.
cream cheese, softened4 ouncesstrawberries, sliced2 cups
Nutrition Facts
calories
1155 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
3 g
sugar Content
100 g
sodium Content
1314 mg
protein Content
16 g
cholesterol Content
403 mg
carbohydrate Content
163 g
saturated Fat Content
29 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...