Dessertscarlsbadcravings5.0
Mini Strawberry Pies with Sugar Cookie Crust (Video)
Mini Strawberry Pies loaded with the most unbelievably delicious strawberry pie filling all nestled in easy soft and chewy, buttery, sugar cookie crusts = the most adorable, crowd pleasing, make ahead dessert!
👥 12 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 30 min🔥 Cook: 20 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- blender
- saucepan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Sugar Cookie Pie Crust
16 oz. package Pillsbury refrigerated sugar cookie dough1cup sugar1/3sugar2 tablespoons
2
NOTE - Sugar Cookie Pie Crusts can be made first and stored in an airtight container once cooled (up to ⏱️ 24 hours in advance) or made and cooled right before filling with strawberries.
16 oz. package Pillsbury refrigerated sugar cookie dough1cup sugar1/3sugar2 tablespoonsstrawberries (hulled, halved divided)2 pounds
3
Preheat oven to 350 degrees F.
4
Grease a 12-cup muffin tin with nonstick cooking spray with FLOUR or grease and flour your pan. Cut cookie dough into 12 even slices and press into the bottom and about 2/3 up the sides of prepared muffin cups.*
5
Bake for ⏱️ 18-20 minutes or until edges are barely golden. Let cool ⏱️ 5 minutes then gently transfer to a wire rack to cool completely (about ⏱️ 20 minutes). If your mini crusts don't cave in the center after cooling, then gently press the insides down with the bottom of a tablespoon.
6
Strawberry Glaze
7
Add 1 cup roughly chopped strawberries and 1/2 cup water to a blender and puree until smooth, scraping down sides as needed.
strawberries (hulled, halved divided)2 poundscup water1/2
8
Add puree to a small saucepan along with cornstarch, sugar and a pinch of salt. Cook over medium high heat, stirring constantly, until thickened, being careful not to over-thicken (or your glaze will be more like Jell-O consistency once cooled). Transfer to a large bowl and stir in Jell-O and lemon juice. Cool to room temperature. Set aside.
16 oz. package Pillsbury refrigerated sugar cookie dough1cup sugar1/3sugar2 tablespoonssalt1 Pinchlemon juice2 teaspoons
9
Strawberry Filling
10
Slice any extra large strawberry halves into quarters and add all strawberries to cooled Strawberry Glaze and stir until evenly coated. Refrigerate for at least ⏱️ 2-5 hours, up to 24.
strawberries (hulled, halved divided)2 pounds
11
When ready to serve, spoon filling into cooled cookie cups.
12
Whipped Cream
13
When ready to serve, place a metal mixing bowl and metal whisk in the freezer for 10 to ⏱️ 15 minutes. Remove and add sugar and heavy cream. Whisk over medium high speed until stiff peaks form. Dollop mini pies with cream. Serve immediately.
16 oz. package Pillsbury refrigerated sugar cookie dough1cup sugar1/3sugar2 tablespoons
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