loveandlemons
mini spinach & sun dried tomato frittatas
Do you have Easter brunch or Easter dinner? My family always has a formal Easter ham dinner, but around here…
👥 6 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. If you're using cast iron skillets, preheat those in the oven as well. (Otherwise grease little ramekins or 6 cups of a muffin tin and set aside).
2
Heat olive oil in a medium skillet over medium heat. Add scallions, garlic, spinach, and a pinch of salt and pepper. Cook until spinach is just wilted, set aside.
chopped spinach2 cupssalt and pepper
3
In a medium bowl, whisk the eggs and milk. Add the cooked spinach and sun dried tomatoes. Pour mixture into prepared skillets and bake for ⏱️ 10-12 minutes or until the eggs are just set. (Adjust baking time for a larger frittata).
large eggs6chopped spinach2 cups
4
Remove from the oven, sprinkle on fresh herbs and freshly cracked black pepper. Let cool slightly and serve.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...