Dessertscookingclassy4.6
Mini S’mores Cookie Cups
A s'more dessert you can enjoy year round! These cookie cups have all the flavors of a s'more without the hassle of building a fire, plus you get the addition of a soft, moist graham cracker cookie base vs. a dry graham cracker. A treat people of all ages will love!
👥 24 Servings⏱️ Prep & Cook: 32 min⏳ Prep: 25 min🔥 Cook: 7 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- mixing bowl
- whisk
- spatula
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees. Spray a 24-cup mini muffin tin with non-stick cooking spray and lightly dust with flour, shake out excess.
cup (105g) all-purpose flour, (plus more for dusting)3/4cup (98g) fine graham cracker crumbs*3/4cup (113g) unsalted butter, (softened**)1/2cup (73g) packed light brown sugar1/3cup (50g) granulated sugar1/4
2
In a mixing bowl whisk together flour, graham cracker crumbs, salt and baking soda for ⏱️ 30 seconds, set aside.
3
In the bowl of an electric stand mixer blend together butter, brown sugar and granulated sugar until well combined (not light and fluffy, just blended well).
4
Scrape down sides of bowl, add egg and vanilla and mix to combined, scrap bowl again. With mixer set on low speed slowly add in flour mixture and mix just until combined.
large egg1
5
Fold batter with a spatula several times to ensure it's evenly incorporated. Scoop dough out 1 even tablespoon at a time and drop into each well in prepared muffin tin.
6
Let rest ⏱️ 5 minutes. Bake ⏱️ 7 minutes, or until center appears slightly under-baked and edges are set. Meanwhile cut marshmallows into halves and unwrap Kisses.
large marshmallows, (cut into halves)12
7
Remove from oven, quickly add marshmallows while they are warm, return to oven, bake about ⏱️ 1 minute longer or until marshmallows begin to melt and puff.
large marshmallows, (cut into halves)12
8
Immediately remove from oven and gently press 1 Kiss into the marshmallow of each cookie cup. Let rest in baking dish several minutes then remove and enjoy warm or let cool on a wire rack then transfer to an airtight container.
cup (105g) all-purpose flour, (plus more for dusting)3/4cup (98g) fine graham cracker crumbs*3/4cup (113g) unsalted butter, (softened**)1/2cup (73g) packed light brown sugar1/3cup (50g) granulated sugar1/4
Nutrition Facts
calories
123 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
10 g
sodium Content
70 mg
protein Content
1 g
cholesterol Content
18 mg
carbohydrate Content
17 g
saturated Fat Content
3 g
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