Dessertscoleycooks4.0
Mini Skillet Cookie (Pizookie)
This mini chocolate chip skillet cookie (aka pizookie) is perfect when you have a sweet tooth but don’t want to commit to a full batch of cookies. It's quick and easy to make, with crisp edges, a gooey center, and rich pools of melty chocolate.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- whisk
- spatula
- pan
- skillet
- baking dish
📝 Preparation Steps
1
Preheat the oven to 350°F (175°C).
2
In a medium bowl, whisk together the melted butter, granulated sugar, brown sugar, and salt until well combined.
3
Add the egg yolk and vanilla extract, then continue whisking until the mixture is light and fluffy, about ⏱️ 2 minutes.
large egg yolk1vanilla extract1 teaspoon
4
Add the flour and baking soda, and use a rubber spatula to mix until no dry streaks remain.
5
Fold in the chocolate chips until just combined.
6
Transfer the batter to a 5- or 6-inch cast iron skillet, cake pan, or baking dish.
7
Sprinkle the top with a pinch of sea salt.
8
Bake for 20–⏱️ 25 minutes, or until the edges are golden brown and set.
9
The center will remain soft and doughy. For a firmer cookie, bake for an additional 5–⏱️ 10 minutes.
10
Let the cookie cool in the pan for about ⏱️ 15 minutes before serving.
11
For a sundae, top with a scoop (or two) of vanilla ice cream, then drizzle with salted caramel and/or hot fudge sauce.
Vanilla ice cream (optional)
12
Add whipped cream, chocolate shavings, and/or sprinkles as desired. Serve immediately.
Whipped cream (optional)
Nutrition Facts
calories
432 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
3 g
sugar Content
31 g
sodium Content
226 mg
protein Content
5 g
trans Fat Content
0.5 g
cholesterol Content
80 mg
carbohydrate Content
54 g
saturated Fat Content
13 g
unsaturated Fat Content
7 g
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