Dessertscountryliving
Mini Sangria Cupcakes
This Sangria-inspired cupcake is packed with wine for the taste of your favorite beverage in the form of a sweet dessert.
👥 48 Servings👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●oven
- ●saucepan
- ●knife
📝 Preparation Steps
1
Cupcakes: 1. Preheat oven to 325 degrees F. 2. Prepare mini cupcake tins with liners and set aside. 3. Place flour, baking powder, baking soda, and salt into a small bowl or container and set aside. 4. In a bowl with a stand mixer fitted with a paddle or a whisk, combine sugar, olive oil, orange juice, zest, and yogurt and mix until well combined. 5. Add eggs 1 at a time and whisk well. 6. Slowly add dry ingredients while whisking and mix until few lumps remain, taking care not to over beat. 7. Fill cupcake tins 2/3 of the way full and bake for ⏱️ 10 minutes. 8. Let cupcakes cool completely before filling or frosting.
eggs2
2
Frosting: 1. With a stand mixer fitted with a paddle or electric mixer, beat butter until incorporated. 2. Add powdered sugar and beat. Frosting may be crumbly or very thick at this point. 3. While mixer is running, stream in white wine and pear brandy. For firm pipable frosting, add wine/pear brandy. For a thinner, homestyle frosting, add more wine or pear brandy. 4. Transfer to a piping bag if desired.
3
Filling: The day before: 1. Combine wine, pectin, lemon juice, and orange juice into a saucepan. Bring to a boil, stirring frequently. Add sugar and stir until dissolved 2. Bring the mixture to a hard boil and boil for ⏱️ 1 minute, stirring constantly. 3. Remove from heat and skim off any foam, if necessary. Transfer to a clean, heat proof container and let set in the refrigerator overnight. The day of: 4. Whisk jam until smooth. Consistency should be like a thick syrup. Slowly whisk in white wine by the tablespoon until desired consistency is reached. 5. Transfer boozy mixture to a squeeze bottle.
4
Assembly: 1. When cupcakes are cool, core out each cupcake with a mall pastry tip. If you don't have a pastry tip, poke a hole into the middle of the cupcake with a narrow knife (a steak knife would do.) 2. Fill the cavity with the wine jam, taking care not to let it overflow. 3. Frost cupcakes to your liking.
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