iowagirleats
Mini Salsa Turkey Meatloaves
Mini Salsa Turkey Meatloaves is a healthy and flavor-packed 30 minute meal. Juicy and tender — this is no ho-hum turkey recipe!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425 degrees. Spray a baking sheet with non-stick spray then set aside.
2
In a large bowl, combine ground turkey, salsa, bread crumbs, cheddar cheese, egg, garlic, salt, and pepper. Mix until just combined.
egg (whisked)1garlic (pressed or minced)3 cloves
3
Divide mixture into 4 equal-sized portions then form into loaves and place onto prepared baking sheet. Bake for ⏱️ 20-24 minutes, or until no longer pink in the center, then let rest for ⏱️ 5 minutes before serving.
Nutrition Facts
calories
282 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
454 mg
protein Content
27 g
trans Fat Content
0.1 g
cholesterol Content
139 mg
carbohydrate Content
9 g
saturated Fat Content
6 g
unsaturated Fat Content
8 g
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