Breakfast & Brunchculinaryhill5.0
Mini Quiche Recipe
Skip the coffee shop sous vide egg bites and make this Mini Quiche Recipe instead. Tucked inside a pastry crust, try all four flavor variations of this freezable egg breakfast recipe.
👥 48 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 25 min🔥 Cook: 30 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●whisk
- ●measuring cup
📝 Preparation Steps
1
To prepare the crusts:
2
Let the pie crusts stand at room temperature for 15 to ⏱️ 20 minutes. Preheat the oven to 375 degrees. Spray 48 miniature muffin cups with non-stick cooking spray.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
3
Open and unfold one pie crust, then press out any fold lines. With a 2-1/2 inch biscuit cutter, cut out 12 rounds. Repeat with remaining 3 pie crusts.
4
In the prepared mini muffin tins, press 1 round of pie crust into the bottom and up the sides of the cup.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
5
In a 4-cup measuring cup, combine the eggs, milk, and the salt. Whisk well. Set aside.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoonseggs4milk1 cup
6
To assemble the Mini Bacon Quiche:
7
In 12 of the mini muffin cups, add 1 tablespoon of cheese. Evenly divide the chopped bacon among the 12 cups, using about 1/2 teaspoon bacon in each. Top with a couple slices of green onion.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
8
To assemble the Mini Ham and Cheese Quiche
9
In 12 of the mini muffin cups, add 1 tablespoon of cheese. Evenly divide the chopped ham among the 12 cups, using about 1/2 teaspoon ham in each.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
10
To assemble the Mini Spinach Quiche
11
In 12 of the mini muffin cups, add 1 tablespoon of cheese. Evenly divide the wilted spinach among the 12 cups, using about about 1/2 teaspoon spinach in each. Evenly divide the chopped red pepper among the mini muffin cups.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
12
To assemble the Mini Mushroom Quiche
13
In 12 of the mini muffin cups, add 1 tablespoon of cheese. Evenly divide the chopped mushroom among the 12 cups, using about 1/2 teaspoon mushroom in each.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
14
To finish and bake the mini quiche:
15
Pour egg mixture into each of the 48 cups, filling to within 1/4 inch of the top. Bake at 375 degrees until golden brown, about 25 to ⏱️ 30 minutes. Cool slightly and serve warm.
cup (about 1.5 ounces) ham cubed1/4(3 ounces) spinach wilted (see notes)4 cups(½ ounce) white button mushrooms trimmed and finely chopped2 tablespoons
Nutrition Facts
calories
110 kcal
fat Content
7 g
serving Size
1 appetizer
fiber Content
1 g
sugar Content
1 g
sodium Content
142 mg
protein Content
4 g
cholesterol Content
22 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
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