Breakfast & Brunchchefsavvy5.0
Mini Quiche Recipe
This Mini Quiche Recipe features a thin layer of buttery pie crust with a creamy and flavorful egg filling, made 3 ways! These bite-sized treats are perfect to feed a crowd and come in a variety of combinations, so everyone will love them!
👥 24 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- measuring cup
- oven
- pan
📝 Preparation Steps
1
Make egg filling: Combine eggs, milk, garlic powder, onion powder, salt and pepper in a medium bowl.
large eggs5
2
Preheat oven to 375 degrees. Grease two mini muffin tins with nonstick cooking spray.On a lightly floured surface roll out pie dough into a 12 inch circle. (I like to work with one pie dough disc at a time and keep the other pie crust in the fridge)Using a biscuit cutter or a 1/3 cup measuring cup cut out circles.
3
Place the rounds in the mini muffin tin and press down so they are touching the sides.Portion about 1 tsp of the egg mixture into each of the pie crusts.Sprinkle with your favorite toppings and cheeses.
4
Bake for ⏱️ 20-24 minutes or until the crusts look golden brown and the egg filling looks set.Allow them to cool for ⏱️ 10 minutes before removing from the pan. Enjoy!
Nutrition Facts
calories
104 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
0.4 g
sugar Content
1 g
sodium Content
150 mg
protein Content
4 g
trans Fat Content
0.004 g
cholesterol Content
44 mg
carbohydrate Content
8 g
saturated Fat Content
2 g
unsaturated Fat Content
4 g
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