Mini Quiche

Tasty individual serving size quiches made with a shortcut of flakey store-bought pie crust and a rich egg filling dotted with savory ham, flavorful cheddar and fresh herbs.

👥 18 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 25 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy

View Original Recipe

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

oven
bowl
mixing bowl
whisk

📝 Preparation Steps

Preheat oven to 375 degress.

In a large mixing bowl whisk together eggs and cream until well blended.

large eggs7

Stir in ham, cheddar cheese, green onions, parsley and season with salt and pepper to taste (I use about 1/2 tsp of each).

Salt (and black pepper)

Roll each crust out and cut into 3 7/8 to 4-inch circles. Press scraps together and roll into a square about 8 by 8 and cut four more circles.

Press circle cut outs into 18 wells of muffin tins, crusts should come nearly to the tops.

Scoop egg mixture into crusts filling nearly full.

Bake in preheated oven until eggs are just set in center, about 23 to ⏱️ 26 minutes.

large eggs7

Let cool on a wire rack 5 to ⏱️ 10 minutes then remove and serve.

Nutrition Facts

calories

279 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

1 g

sugar Content

1 g

sodium Content

257 mg

protein Content

11 g

trans Fat Content

0.01 g

cholesterol Content

123 mg

carbohydrate Content

12 g

saturated Fat Content

11 g

unsaturated Fat Content

9 g

Reviews & Ratings

Share your thoughts and feedback about this recipe

Write a Review

Community Feedback0 Reviews

Loading reviews...