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Mini Pumpkin Pies Recipe
Mini Pumpkin Pies are easier than pie and they are the ultimate Fall treat. You’ll love the buttery crust and creamy pumpkin center topped with whipped cream. These Individual Pumpkin Pies are everything you love about Classic Pumpkin Pie, but they are easier to make.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 25 min🔥 Cook: 35 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
How to Make Mini Pumpkin Pies
2
Unroll pie crusts or roll homemade pie dough into 1/8” thick on a floured surface. Cut 3 1/2” circles using a cookie cutter or the lid from a wide-mouth quart-sized jar will work great. Should get 12 disks total. If using homemade pie dough, you will need to re-roll scraps to get 12 rounds of dough.
3
Grease a 12-count non-stick muffin pan lightly with cooking spray and place dough rounds inside of each cup, molding the dough to the sides of the muffin cups.
4
In a large bowl, make the filling: whisk together pumpkin puree, 1 egg, 1 yolk, brown sugar, granulated sugar, pumpkin spice, cinnamon, salt, and vanilla. Gradually whisk in evaporated milk and whisk until combined. Divide the filling between the muffin cups. You should have just enough to fill them up.
pumpkin puree15 ozlarge egg1large egg yolk1cup granulated sugar1/4granulated sugar3 Tbsp
5
Bake at 350˚F for ⏱️ 30-40 minutes or until the tops of crusts are golden brown (Homemade crust takes longer to bake and is closer to ⏱️ 40 minutes, while store-bought bakes in about ⏱️ 30 minutes).
6
Cool in pan ⏱️ 10 minutes then run a knife or cake release tool around the edges to help release and transfer to a wire rack and cool to room temperature. Once cool, pipe with whipped cream and dusted with cinnamon.
7
How to Make Whipped Cream
8
Beat heavy cream for ⏱️ 1 minute until soft peaks form then add 3 Tbsp granulated sugar and 1/2 tsp vanilla extract and beat for ⏱️ 2 minutes or until it's pipeable is no longer runny. Do not overbeat.
cup granulated sugar1/4granulated sugar3 Tbspvanilla extract1 tsptsp vanilla extract1/2
Nutrition Facts
calories
242 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
141 mg
protein Content
3 g
trans Fat Content
1 g
cholesterol Content
62 mg
carbohydrate Content
28 g
saturated Fat Content
7 g
unsaturated Fat Content
6 g
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