Dessertscookingclassy5.0
Mini Pumpkin Pies
Fun and festive Mini Pumpkin Pies! Made simple with flaky store-bought pie crust, canned pumpkin puree, and rich sweetened condensed milk. And of course they also include an ideal amount of those traditional warm pumpkin pie spices we crave.
👥 20 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- spatula
📝 Preparation Steps
1
Adjust oven rack to lower 1/3 of the oven. Preheat oven to 375 degrees. Spray 20 wells of cupcake pans with non-stick cooking spray (dark cupcake pans work best if you have them for more golden brown crust).
2
In a mixing bowl whisk together pumpkin, sweetened condensed milk, eggs, cinnamon, nutmeg, ginger, cloves and salt until well combined. Rap bowl against counter to remove large air bubbles and set aside.
pumpkin (not pie filling)1 (15 oz) cansweetened condensed milk1 (14 oz) canlarge eggs2
3
Roll each pie crust out slightly thinner to about a 12-inch round. Cut into 3 1/2-inch rounds using a round cookie cutter. Transfer rounds to prepared muffin pans and press pie crust into bottom and sides of muffin wells.
4
Gather scraps and re-roll thinly, cut more rounds from dough. You should be able to get 20. Optionally with leftover scraps from here you can cut mini leaf or star shapes, spray with cookie spray and sprinkle with cinnamon sugar then place those on the tops of the muffin pans between mini pies.
5
Divide pumpkin pie filling among prepared crusts filling nearly to the top of each crust.
pumpkin (not pie filling)1 (15 oz) can
6
Bake in preheated oven until set through to the center, about 18 to ⏱️ 22 minutes.
7
Transfer to a wire rack and cool in pan ⏱️ 20 minutes. Use an offset spatula to slide pies out, then cool completely on wire rack.
8
Top with sweetened whipped cream and garnish with a pie crust decoration if using. Store pies in the fridge.
Sweetened whipped cream, (for serving (optional))
Nutrition Facts
calories
159 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
12 g
sodium Content
132 mg
protein Content
3 g
trans Fat Content
0.002 g
cholesterol Content
25 mg
carbohydrate Content
21 g
saturated Fat Content
3 g
unsaturated Fat Content
4 g
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