Dessertsbellyfull5.0
Mini Pumpkin Pies
These Mini Pumpkin Pies have the flavors of traditional pumpkin pie, but in mini form and individual servings. The perfect bite and so easy!
👥 18 Servings⏱️ Prep & Cook: 3h 48m⏳ Prep: 30 min🔥 Cook: 18 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 400 degrees F. Lightly coat 2 standard 12-count muffin pans with nonstick spray.
2
On a lightly floured surface, roll the pie crusts out to 1/8-inch thickness. Using a 3 1/2-inch cookie cutter (or cup) cut out 18 circles from the pie crusts. Re-roll any scraps of pie dough to cut out the circles, if necessary.
3
Place each circle of pie crust in 18 muffin slots. Gently press the dough down and around the sides, making sure the dough fits snuggly in each cavity. Transfer the muffin pans to the refrigerator while you make the filling.
4
In a mixing bowl, whisk together the brown sugar, granulated sugar, pumpkin pie spice, and salt until well combined. Then whisk in the pumpkin puree, evaporated milk, egg, and vanilla until fully combined.
granulated sugar2 tablespoonslarge egg1
5
Remove the muffin pans with the pie crusts from the refrigerator. Evenly distribute the pumpkin pie filling between all 18 pie crusts in the muffin pans (about 2 tablespoons per pie crust).
6
Bake for ⏱️ 16-20 minutes or until the tops of the mini pumpkin pies are set and the crust is lightly golden brown (watch them carefully so they don't burn.)
7
Cool completely. Cover, then transfer to the refrigerator to chill for at least ⏱️ 3 hours or overnight.
8
Carefully remove them from the muffin tins. You can serve them chilled or at room temperature, plain or with homemade whipped cream!
Homemade whipped cream (for topping)
Nutrition Facts
calories
148 kcal
fat Content
7 g
serving Size
1 pie
fiber Content
1 g
sugar Content
7 g
sodium Content
140 mg
protein Content
3 g
cholesterol Content
14 mg
carbohydrate Content
19 g
saturated Fat Content
3 g
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