Dessertsbettycrocker4.8
Mini Pumpkin Pie Pancake Muffins
These tiny muffins are a flavor-packed marvel. Starting with Original Bisquick mix, they add pumpkin and chocolate chips, making a rich and satisfying combination.
👥 16 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min👤 Paula Jones📖 bettycrocker
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- pan
📝 Preparation Steps
1
Heat oven to 350°F. Spray 16 mini muffin cups with cooking spray.
2
In medium bowl, stir together Bisquick mix, sugar, pumpkin pie spice, egg, milk and pumpkin until blended. Stir in chocolate chips. Divide batter evenly among muffin cups, filling each two-thirds full.
pumpkin pie spice1 teaspoonegg, beaten1
3
Bake about ⏱️ 10 minutes or until golden brown and tops spring back when lightly touched. Cool ⏱️ 5 minutes; remove from pan to cooling rack. Serve warm or cool.
Nutrition Facts
serving Size
1 Serving
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