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Mini Phyllo Baklava Cups Recipe
Mini Phyllo Baklava Cups Recipe - flakey, sweet and delicious, these mini bites are great for a party or celebration. A mini version of a popular Middle Eastern dessert.
👥 15 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 10 min🔥 Cook: 5 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- baking sheet
- oven
- bowl
📝 Preparation Steps
1
For the syrup:
2
Combine water, lemon juice and honey in a saucepan. Bring to a boil, stir so the honey can dissolve. Cook for ⏱️ 2 minutes. Turn off the heat. Let the syrup cool to room temperature.
lemon juice (or agave nectar)2 tsplemon juice2 tsp
3
For the baklava cups:
4
Preheat oven to 325 F. Arrange the mini cups on a baking sheet.
5
In a small bowl, combine nuts, lemon juice, butter and cinnamon. Stir to combine.
lemon juice (or agave nectar)2 tsplemon juice2 tspbutter (or coconut oil)2 tbsp
6
Divide mixture between the phyllo cups. Bake for ⏱️ 8-10 minutes, keeping an eye on them, so they don't burn.
7
Take out of the oven, and add about 1 tbsp of the room temperature syrup to each phyllo cup. Add more syrup if they appear too dry.
8
Let the cups cool and top with coconut flakes, melted chocolate, cacao nibs or hemp seeds. Serve immediately or refrigerate for up to 1 week.
Nutrition Facts
calories
89 kcal
fat Content
5 g
serving Size
1 serving
sugar Content
5 g
sodium Content
21 mg
protein Content
2 g
cholesterol Content
4 mg
carbohydrate Content
9 g
saturated Fat Content
1 g
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