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Mini Philly Cheesesteak Meatloaves
Mini Philly Cheesesteak Meatloaves are a fun and easy ground beef dinner recipe that prove big flavors come in small packages!
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●skillet
- ●baking sheet
- ●bowl
- ●oven
📝 Preparation Steps
1
Heat extra virgin olive oil and butter in a large skillet over medium-high heat then add the onions, season with salt, and saute until onions begin to turn golden brown, ⏱️ 3-4 minutes. Add the peppers, season with salt and pepper, then continue sautéing until vegetables are crisp-tender, ⏱️ 3-4 minutes, turning heat down if vegetables begin to burn. Add garlic then saute for 30 more seconds. Transfer vegetables to a plate then let cool slightly.
salt and peppergarlic (pressed or minced)2 cloves
2
Preheat oven to 425 degrees then line a baking sheet with foil and spray with nonstick spray. In a large bowl combine ground beef, egg, Worcestershire sauce, Rice Chex or panko bread crumbs, cheese cubes, onions and peppers, and lots of salt and pepper then mix until combined. Divide into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Bake for ⏱️ 20-22 minutes or until no longer pink in the center then serve.
egg (whisked)1salt and pepper
Nutrition Facts
calories
367 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
3 g
sodium Content
364 mg
protein Content
32 g
trans Fat Content
1 g
cholesterol Content
137 mg
carbohydrate Content
9 g
saturated Fat Content
10 g
unsaturated Fat Content
10 g
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