Appetizers & Snacksclosetcooking
Mini Pepper Nachos with Corn, Black Beans and Avocado
Healthy mini pepper nachos stuffed full of corn, black beans, pico de gallo and avocado and smothered in melted cheese that are a perfect for snacking or for a light meal.
👥 4 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
📝 Preparation Steps
1
Mix the corn, black beans, pico de gallo and avocado and season with salt and pepper.
medium avocado, diced1
2
Arrange the peppers on a baking sheet, fill with the filling, sprinkle on the cheese and broil until the cheese has melted, about ⏱️ 2-4 minutes.
3
Serve optionally garnished with green onions or cilantro.
Nutrition Facts
calories
Calories 382
fat Content
Fat 19g
fiber Content
Fiber 10g
sugar Content
Sugars 7g
sodium Content
Sodium 462mg
protein Content
Protein 17g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 34mg
carbohydrate Content
Carbs 39g
saturated Fat Content
Saturated 8g
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