Dessertsbellyfull5.0
Mini Pecan Pies
These Mini Pecan Pies have all the flavors of traditional pecan pie, but in mini form and individual servings. Super easy and great for holiday entertaining!
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
- knife
📝 Preparation Steps
1
Preheat oven to 350 degrees F. Generously coat a standard size 12-cup muffin pan with nonstick cooking spray.
2
Gently roll out the pie crusts. Cut circles with a cookie cutter or glass with a 3.5-inch diameter. (You should be able to get 6 circles from each crust if you cut close to the edges and close to one another.)
3
Carefully press the dough rounds into each muffin slot. (The dough should come up about halfway in each muffin well. Make certain there aren't any rips!)
4
In a medium mixing bowl, whisk together the brown sugar, granulated sugar, melted butter, egg, corn syrup, vanilla extract, a pinch of salt, and chopped pecans. Mix until thoroughly combined.
granulated sugar2 tablespoonslarge egg (beaten)1vanilla extract1 teaspoonpinch of salt
5
Fill each pie crust with 1 & 1/2 tablespoons of the filling (it won’t look like a lot, but the filling expands while baking.)
6
Bake for about ⏱️ 25 minutes (or when the center of pies start to solidify and are no longer jiggly.)
7
Cool completely in pan.
8
Gently run a dull knife around the outer crusts to loosen any parts that might be stuck, and using the same knife remove the pies from the pan.
9
Serve and enjoy!
Nutrition Facts
calories
252 kcal
fat Content
13 g
serving Size
1 pie
fiber Content
1 g
sugar Content
14 g
sodium Content
150 mg
protein Content
3 g
cholesterol Content
20 mg
carbohydrate Content
31 g
saturated Fat Content
4 g
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