halfbakedharvest4.8
Mini Pecan Butter Apple Rose Tarts.
These little mini apple rose tarts are cute and delicious
👥 16 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●knife
- ●microwave
- ●food processor
📝 Preparation Steps
1
Preheat the oven to 375 degrees F. Grease a cupcake pan.
2
Core the apples and cut in half, then slice into 1/8 inch slices using a mandolin or a very sharp knife. Place the apples in a bowl and fill with water. Add the lemon juice, ½ teaspoon cinnamon, and 1 tablespoon brown sugar. Transfer to the microwave and cook for ⏱️ 45 seconds or until soft and pliable. Let cool.
cinnamon1 teaspoon
3
In a food processor, combine the butter, remaining brown sugar, remaining cinnamon, pecans and vanilla. Pulse until a smooth paste forms, about ⏱️ 2-3 minutes.
cinnamon1 teaspoon
4
Cut the tortillas into 2-inch wide strips. Microwave each tortilla for ⏱️ 5-10 seconds until soft. Spread the pecan mixture evenly over each strip and then arrange the apple slices lengthwise, overlapping each slightly along the tortilla strip. Fold the bottom half of the tortilla over the apples and press gently to adhere. Tightly roll the dough from left to right to create a rose. Place in the prepared pan and repeat with the remaining ingredients. Transfer to the oven and bake for ⏱️ 25-30 minute or until the tortillas are lightly crisp and golden.
5
Serve warm or at room temperature, dusted with powdered sugar.
Powdered sugar (for serving)
Nutrition Facts
calories
229 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
7 g
sodium Content
129 mg
protein Content
1 g
cholesterol Content
7 mg
carbohydrate Content
16 g
saturated Fat Content
2 g
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