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Mini Peach Cobbler
Mini Peach cobbler is the perfect warm, sweet dessert to satisfy any sweet tooth. The flaky crust and sweet fruit filling will have you liking the spoon! Especially when you top it with some creamy vanilla ice cream!
👥 12 Servings⏱️ Prep & Cook: 22 min⏳ Prep: 10 min🔥 Cook: 12 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●wooden spoon
- ●pan
- ●knife
📝 Preparation Steps
1
Prep
2
Preheat oven to 350 degrees. Put 1 teaspoon of melted butter into each regular-size muffin tin.
3
Mix
4
With a wooden spoon stir together the sugar, flour, baking powder, salt, and milk.
baking powder2 teaspoons
5
Fill
6
Put 2 tablespoons of batter into each muffin tin. Add 1 tablespoon diced peaches on top of the batter.
peaches, (diced)1 (15-ounce) can
7
Top
8
Sprinkle each filled muffin tin with a little brown sugar and then cinnamon.
brown sugarcinnamon
9
Bake for ⏱️ 10-12 minutes until a toothpick inserted in the center comes out clean.
10
Serve
11
Let them cool almost completely before taking them out of the pan. Use a butter knife to loosen the edges then lift them out.
Nutrition Facts
calories
185 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
1 g
sugar Content
18 g
sodium Content
75 mg
protein Content
2 g
cholesterol Content
22 mg
carbohydrate Content
27 g
saturated Fat Content
5 g
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