Dessertsbellyfull4.9
Mini Pavlova Dessert Recipe
Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!
👥 15 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 15 min🔥 Cook: 1h 15m👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- spatula
- bowl
📝 Preparation Steps
1
Preheat your oven to 200°F. Line a large baking sheet with parchment paper.
2
Beat
3
Using a stand mixer or handheld electric mixer, beat the egg whites on high speed for about ⏱️ 1 minute until soft peaks form. With the mixer still on, gradually add in the sugar, 1 tbsp at a time, and beat ⏱️ 10 minutes on high speed, or until stiff peaks form. It will be smooth and glossy.
large egg whites (room temperature)6
4
Fold
5
Using a spatula, quickly fold in the lemon juice and vanilla extract, then fold in the cornstarch and gently mix until well blended.
cornstarch2 tsp
6
Pipe meringue into 3 to 3½-inch wide nests onto the parchment paper using a 1M Star tip. Indent the center with a spoon to allow room for toppings.
7
Bake for ⏱️ 1 hour and ⏱️ 15 minutes, then turn the oven off and without opening the door, let meringue sit in the oven until completely cooled, about ⏱️ 3-4 hours. (The outsides will be dry and crisp to the tap and a very pale cream-colored, and insides will still be marshmallow soft.)
8
Transfer the pavlova with the parchment paper onto the counter for assembly.
9
Beat
10
To make the whipping cream: beat cold whipping cream with 2 tbsp powdered sugar in a cold bowl for 2-2½ minutes or until whipped and spreadable.
powdered sugar2 tbsp
11
Pipe
12
Once pavlova are completely cool, pipe some of the whipped cream in the indentation and top with a little fresh fruit.
13
Serve and enjoy within ⏱️ 3 hours.
Nutrition Facts
calories
210 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
1 g
sugar Content
28 g
sodium Content
35 mg
protein Content
2 g
cholesterol Content
33 mg
carbohydrate Content
32 g
saturated Fat Content
5 g
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