Dessertscakewhiz5.0
Mini No Bake Strawberry Cheesecake Cupcakes
Easy mini no bake strawberry cheesecake cupcakes recipe, homemade with simple ingredients. Composed of graham cracker crust, cheesecake filling, fresh strawberry topping.
👥 18 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- microwave
📝 Preparation Steps
1
Strawberry Topping
2
In a non-stick saucepan, add strawberries, honey, water and cook on medium heat for about ⏱️ 20 minutes OR until strawberries become soft and liquid is reduced and starts to become thick.
Strawberries (Rinsed, patted dry and hulled)1 poundcup Water1/4Additional water (For dissolving cornstarch)2 tbspWater (To dissolve gelatin)2 tbsp
3
To make it even thicker, dissolve some cornstarch and water in a separate cup and pour that in the saucepan, while constantly mixing to prevent any lumps from forming.
cup Water1/4Additional water (For dissolving cornstarch)2 tbspWater (To dissolve gelatin)2 tbsp
4
Remove from heat and stir in vanilla extract.
Vanilla extract1 tbsp
5
Allow the mixture to cool down completely.
6
Graham Cracker Crust
7
In a mixing bowl, add graham cracker crumbs and coconut oil.
Graham cracker crumbs1 cup
8
Mix until you have a crumbly mixture.
9
Drop 1 tablespoon of this mixture into each cupcake liner and use the base of a shot glass to press down the mixture and make a tight base.
10
No Bake Strawberry Cheesecake Mixture
11
In a mixing bowl, add cream cheese, yogurt, honey, berry protein powder (optional)and mix until smooth.
Cream cheese (Low fat)1 cupBerry protein powder (Optional)2 tbsp
12
Add whipped cream (optional), dissolved gelatin, pink food coloring (optional) and mix until smooth and creamy. Tip: If you have never worked with gelatin before, add water and gelatin in a a small cup for about ⏱️ 3 minutes until it blooms. Heat in the microwave until gelatin melts completely and you have a smooth mixture.
Gelatin1.5 tspPink food coloring (Optional)cup Water1/4Additional water (For dissolving cornstarch)2 tbspWater (To dissolve gelatin)2 tbsp
13
Spread this mixture evenly on top of all the graham cracker crusts.
14
Chill i the fridge for ⏱️ 2-3 hours or until the cheesecake mixture sets.
15
Prior to serving, top off each mini cheesecake with strawberry topping and enjoy!
Nutrition Facts
calories
161 kcal
fat Content
9 g
serving Size
1 serving
sugar Content
14 g
sodium Content
75 mg
protein Content
2 g
cholesterol Content
15 mg
carbohydrate Content
18 g
saturated Fat Content
6 g
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