Dessertscakewhiz5.0
Mini No Bake Nutella Cheesecake
The best, easy, mini no bake Nutella cheesecake recipe with Oreo crust, homemade with simple ingredients. Loaded with a decadent rich, creamy, mousse like hazelnut filling.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
📝 Preparation Steps
1
Prepare the Oreo pie crust mixture and spoon it into 12 cavities of a lightly greased muffin pan or cupcake pan.
2
Press it down with your fingers or the base of a shot glass. The more packed down it is, the more secure it will be, when you remove it from the pan.
3
Chill tray in the freezer for ⏱️ 15 minutes or until crust has firmed up.
4
While the Oreo crust is chilling, prepare the filling by mixing together cream cheese, Nutella, powdered sugar, cocoa powder in a large bowl until smooth.
Cocoa powder1 tbsp
5
Fold in the whipped cream until smooth and creamy.
6
Attach the star tip to a piping bag and fill it with this cheesecake mixture.
7
Remove pan from freezer. Gently tun it over to a sheet of wax paper or parchment paper and tap the pan until the mini crusts come out.
8
Pipe the cheesecake filling on top of each mini Oreo crust.
9
Sprinkle chocolate sprinkles.
Chocolate sprinkles (For decoration)2 tbsp
10
Chill in the fridge for ⏱️ 1-2 hours so that it firms up even further. Enjoy!
Nutrition Facts
calories
157 kcal
fat Content
6 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
22 mg
protein Content
1 g
cholesterol Content
3 mg
carbohydrate Content
23 g
saturated Fat Content
6 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...