iowagirleats
Mini Muffuletta Meatloaves
Mini Muffuletta Meatloaves are packed with New Orleans-inspired flavors in a miniature, individual-sized meatloaf. Easy and flavorful!
👥 4 Servings⏱️ Prep & Cook: 33 min⏳ Prep: 15 min🔥 Cook: 18 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425 degrees then cover a baking sheet with foil and spray with nonstick spray. Set aside.
2
Add muffuletta mix, Rice Chex crumbs, cheese, salami, egg, garlic, salt and pepper in a large bowl then mix with a fork to combine. Crumble ground beef on top then mix with hands until just combined. Shape mixture into four miniature sized loaves then place onto prepared baking sheet. Bake for ⏱️ 18-22 minutes or until cooked through. Serve with more muffuletta mixture if desired.
salami (chopped)2 ozegg (whisked)1garlic (minced)2 clovessalt and pepper
Nutrition Facts
calories
331 kcal
fat Content
18 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
832 mg
protein Content
33 g
trans Fat Content
0.4 g
cholesterol Content
132 mg
carbohydrate Content
8 g
saturated Fat Content
7 g
unsaturated Fat Content
9 g
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