iowagirleats4.5
Mini Mediterranean Turkey Meatloaves
Mini Mediterranean Turkey Meatloaves are packed with fresh and zesty Mediterranean flavors, and made in under 30 minutes!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Kristin Porter📖 iowagirleats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425 degrees then line a baking sheet with foil and spray with non-stick spray. Set aside.
2
In a large bowl, combine ground turkey, egg, bread crumbs, feta cheese, kalamata olives, parsley, red onion, 2 Tablespoons hummus, garlic, dried basil, oregano, salt, and pepper. Mix until just combined.
egg1garlic (minced)2 cloves
3
Divide mixture into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Spread 1 Tablespoon remaining hummus over each loaf then bake for ⏱️ 18-20 minutes, or until no longer pink in the center.
4
Meanwhile, combine topping ingredients in a bowl. Spoon over cooked meatloaves then serve.
Nutrition Facts
calories
248 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
3 g
sugar Content
2 g
sodium Content
410 mg
protein Content
32 g
trans Fat Content
0.03 g
cholesterol Content
112 mg
carbohydrate Content
9 g
saturated Fat Content
3 g
unsaturated Fat Content
6 g
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