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Mini Meatloaves with Balsamic Glaze
These pre-portioned Mini Meatloaves are juicy, delicious, and topped with a sticky balsamic glaze. The meatloaf mixture is simple to make from a few staple ingredients.
👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 5 min🔥 Cook: 25 min👤 Meggan Hill📖 culinaryhill
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●bowl
📝 Preparation Steps
1
Adjust rack to upper position and preheat oven to 450 degrees. Line a baking sheet with parchment paper or aluminum foil for easy clean up.
2
In a small bowl, combine ketchup and balsamic vinegar. In a large bowl, combine beef, eggs, onion, panko, garlic, parsley, 1 tablespoon of salt, and 1 teaspoon pepper. Mix with hands to combine.
balsamic vinegar3 tablespoonsground beef (see note 1)2 poundseggs2
3
Divide beef mixture into 6 pieces (about 6 ounces each) and form into 1-inch tall free-standing loaves. Place on prepared baking sheet.
ground beef (see note 1)2 pounds
4
Brush ketchup mixture over loaves. Bake until the internal temperature reaches 165 degrees, about ⏱️ 25 minutes. Garnish with parsley.
Nutrition Facts
calories
461 kcal
fat Content
32 g
serving Size
1 loaf (6 oz. precooked weight)
fiber Content
1 g
sugar Content
6 g
sodium Content
343 mg
protein Content
29 g
trans Fat Content
2 g
cholesterol Content
162 mg
carbohydrate Content
12 g
saturated Fat Content
12 g
unsaturated Fat Content
15 g
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