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Mini Meatloaf Recipe
Make this EASY Mini Meatloaf Recipe for dinner - you can bake meatloaf in muffin tins to cut the time in half! This is an easy quick recipe made with stuffing. Our whole family loves these!
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 20 min🔥 Cook: 30 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 375°F. Spray a muffin pan with nonstick cooking spray.
2
Mix meat, stuffing mix, water and seasoning until well blended in a large bowl.
water1 cup
3
Press evenly into 12-cavity muffin pan. Make an indentation in the center of each with the back of a spoon. Spoon a bit of pasta sauce in each indentation.
4
Bake ⏱️ 30 minutes or until the meatloaves are cooked through. Top evenly with cheese; continue baking ⏱️ 5 minutes or until cheese is melted.
5
Let stand ⏱️ 10 minutes before serving.
Nutrition Facts
calories
154 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
303 mg
protein Content
20 g
cholesterol Content
58 mg
carbohydrate Content
2 g
saturated Fat Content
4 g
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