Mini Marble Cheesecakes

Mini Marble Cheesecakes with a PEEPS marshmallow topper - these easy mini cheesecakes are marbled with chocolate. Top with a PEEP for Christmas!

👥 12 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 25 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

●pan
●oven
●food processor
●bowl

📝 Preparation Steps

Preheat oven to 350°F. Line a 12-cup muffin pan with liners.

Place graham crackers in a large ziploc bag. Seal the bag except for 1” and roll with a rolling pin to crush the graham crackers to a fine crumb. This can also be done in a food processor. Stir graham cracker crumbs with sugar and melted butter. Scoop 1-2 tablespoons of the crust mixture into the bottom of each muffin cup (for a total of 12). Press to compact.

Beat cream cheese until smooth, about ⏱️ 30 seconds, using a stand mixer fitted with the paddle attachment or a hand mixer. Beat in sour cream, egg, sugar, and vanilla. Beat until no lumps remain. (It’s helpful if all ingredients are room temperature before starting!)

(25g) granulated sugar2 tablespoons(70g) unsalted butter (melted)5 tablespoons(226g) cream cheese (softened)8 ounceslarge egg (room temperature)1(28g) semi-sweet baking chocolate1 ounce

Melt semi-sweet baking chocolate in a small bowl on high power in ⏱️ 30 second increments, stirring between each, until melted and smooth. Place 1/4 cup of the cheesecake batter into the chocolate mixture and stir to combine.

Divide the remaining plain cheesecake batter evenly on top of the crusts (about 1 tablespoon per muffin cup). Scoop about 1 teaspoon of the chocolate cheesecake batter on the top and swirl with a toothpick to create the marbled look.

Bake cheesecakes for about ⏱️ 18-21 minutes until the tops are puffed and slightly cracking. Cool completely, then chill for at least ⏱️ 2 hours or overnight.

To serve: remove the cupcake liner and top with chocolate whipped cream and PEEPS® Marshmallow Snowmen or PEEPS® Marshmallow Trees!

Nutrition Facts

calories

242 kcal

fat Content

14 g

serving Size

1 mini cheesecake

sugar Content

18 g

sodium Content

128 mg

protein Content

3 g

cholesterol Content

52 mg

carbohydrate Content

26 g

saturated Fat Content

8 g

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