Dessertscrazyforcrust
Mini Magic Bar Pies
Little bite sized pies that taste like a seven layer magic bar! Little bites of crust are filled with chocolate, butterscotch, coconut, and nuts to recreate the iconic bar cookie in pie form.
👥 18 Servings⏱️ Prep & Cook: 42 min⏳ Prep: 30 min🔥 Cook: 12 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●knife
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with cooking spray.
2
Unroll your pie crust and cut 2” circles. Press into the muffin pan. Re-roll as needed. You should be able to get about 18-22 mini crusts from one pie crust.
3
Sprinkle about 4-5 butterscotch chips in each pie crust. Sprinkle about 4-5 chocolate chips in each pie crust. Sprinkle about 1/4-1/2 teaspoon (each) of coconut and nuts in each pie crust. Drizzle some sweetened condensed milk in each pie crust.
4
Bake for about ⏱️ 11-14 minutes until the crusts no longer look translucent and start to get golden (mine took ⏱️ 12 minutes). Cool completely before removing from pans. They should pop right out with the little nudge of a butter knife.
5
Store in an airtight container for up to 4 days or freeze for up to 1 month.
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