Dessertscakemehometonight4.3
Mini Key Lime Pie Cheesecakes
If you love key lime pie, these mini no bake key lime pie cheesecakes are your dream come true! Made with a graham cracker crust, creamy no bake key lime cheesecake filling, and a bit of fresh whipped cream, these mini treats are the perfect summer dessert - no oven required!
👥 24 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 45 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- mixing bowl
- spatula
📝 Preparation Steps
1
In a mixing bowl, stir together the graham cracker crumbs, granulated sugar, and melted butter. Portion the crumbs into the mini cheesecake pan using a medium cookie scoop. Firmly press the crumbs into the bottom of the pan to form the crust. Set aside.
granulated sugar1 tbsp
2
In another mixing bowl, use an electric hand mixer to whip the heavy cream until stiff peaks form. Set aside.
heavy cream1 cup¾ cup heavy cream
3
In a separate large bowl, use an electric hand mixer to cream the cream cheese with until smooth. Add the sweetened condensed milk, key lime juice and zest, and mix on medium speed until well combined and smooth. Gently fold in the whipped cream using a spatula until well combined and smooth.
cream cheese (room temperature)8 ozsweetened condensed milk14 oz
4
Fill a piping bag with the key lime cheesecake mixture and pipe it onto the graham cracker crusts, slightly above the top of the pan. Chill the cheesecakes in the refrigerator for ⏱️ 12 hours or overnight. After chilling, remove the cheesecakes from the pan.
5
In a bowl with an electric mixer, whip the heavy cream, powdered sugar and vanilla extract until stiff peaks form. Fill a piping bag fitted with a Wilton 1M piping tip with the whipped cream, and pipe a dollop of whipped cream onto each of the cheesecakes. Add a slice of key lime to the top of each cheesecake.
heavy cream1 cup¾ cup heavy creampowdered sugar2 tbsp
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