Breakfast & Brunchbrokenovenbaking
Mini Honey Muffins
Nothing beats the warm, natural flavor in these Mini Honey Muffins! These cute, fluffy treats are easy to make in under 30 minutes and great for breakfast or a quick snack!
👥 24 Servings⏱️ Prep & Cook: 27 min⏳ Prep: 15 min🔥 Cook: 12 min👤 Kayla Burton📖 brokenovenbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
- spatula
📝 Preparation Steps
1
Preheat your oven to 350°F and fill a 24-well mini muffin pan with liners.
2
In a small bowl, whisk together the flour, baking powder, cinnamon (if using), and salt.
3
In a medium bowl, whisk together the egg, sugar, honey, vanilla extract, and cooled melted butter really well.
large egg (room temperature)1honey3 tablespoons
4
Alternately mix the dry ingredients and kefir into the wet ingredients.Stir gently with a spatula until all of the ingredients are mixed together well (do not over-mix).
5
Evenly divide the batter across the mini muffin liners, filling each about three-quarters full.I use a small cookie scoop (1-1½ tablespoon capacity) to fill them evenly & cleanly!
6
Bake on the middle rack until the tops spring back up with a gentle poke and a toothpick inserted in the center comes out clean (about ⏱️ 10-15 minutes).Let them cool in the pan for a few minutes before removing them.
Nutrition Facts
calories
66 kcal
fat Content
3 g
serving Size
1 serving
fiber Content
0.2 g
sugar Content
5 g
sodium Content
43 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
15 mg
carbohydrate Content
9 g
saturated Fat Content
2 g
unsaturated Fat Content
1.2 g
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