Dessertscountryliving
Mini Gingerbread Men
Like regular gingerbread men, but cuter!
👥 10 Servings⏱️ Prep & Cook: 4h 35m⏳ Prep: 50 min👤 Lyda Jones Burnette📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Whisk together flour, ginger, salt, cinnamon, baking soda, baking powder, and cloves in a bowl. Beat butter with an electric mixer on medium speed until creamy, 1 to ⏱️ 2 minutes. Add brown sugar and molasses and beat until fluffy, 1 to ⏱️ 2 minutes. Beat in egg until combined. Reduce mixer speed to low and gradually beat in flour mixture until combined. Shape dough into 2 disks and wrap with plastic wrap; chill until firm, at least ⏱️ 3 hours.
large egg1
2
Preheat oven to 350°F. Line two baking sheets with parchment paper. On a lightly floured work surface, roll each disk to 1/8-inch thickness. Cut with a 1 3/4–inch gingerbread man–shaped cookie cutter and place on prepared baking sheets, rerolling scraps once. Bake until edges are golden, 7 to ⏱️ 9 minutes. Transfer to wire racks to cool.
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