Dessertscrazyforcrust4.5
Mini Fruit Tarts Recipe
These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them easy by starting with a prepared sugar cookie dough!
👥 24 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●wooden spoon
- ●knife
- ●skillet
- ●saucepan
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with nonstick cooking spray (I prefer using the kind that has flour in it).
2
Place one cookie dough square (or 1 tablespoon cookie dough) in each muffin pan cavity. Bake for ⏱️ 12-16 minutes, or until the cookies are baked through. Cool completely before removing from pan. Tip: for easy removal use a butter knife and run it around the edge of each cookie. Use your finger or the back of a wooden spoon to make an indentation in each cookie to make room for some filling.
3
While the cookies are baking, make the glaze so it has time to cool. In a small skillet or saucepan, add the concentrate, cornstarch, and sugar. Whisk to dissolve the cornstarch and sugar and cook until it boils and thickens, just a few minutes. Remove from heat to cool.
4
Once glaze and sugar cookie cups are done and cooled, make the filling. Beat the cream cheese with sugar and vanilla until smooth using a hand or stand mixer.
5
Assemble the tarts: spoon about a tablespoon of filling into each cookie cup. Top with some fresh berries or other chopped fruit. Brush with the lime glaze.
(227g) cream cheese, softened8 ounces(177ml) limeade concentrate, thawed6 ounces(8g) cornstarch1 tablespoonFresh fruit (berries, etc)
6
Serve within ⏱️ 3 hours of topping with fruit. You can make all the components of this up to ⏱️ 24 hours ahead and assemble right before serving, if desired. Store filling and glaze in refrigerator and cookie cups in an airtight container. Once assembled, these are best eaten the day they're made.
(227g) cream cheese, softened8 ounces(177ml) limeade concentrate, thawed6 ounces(8g) cornstarch1 tablespoonFresh fruit (berries, etc)
Nutrition Facts
calories
115 kcal
fat Content
6 g
serving Size
1 tart
sugar Content
12 g
sodium Content
78 mg
protein Content
1 g
cholesterol Content
11 mg
carbohydrate Content
16 g
saturated Fat Content
3 g
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