Dessertscookingclassy
Mini Fruit Pizzas with Lemon Cream Cheese Frosting
The perfect summer treat! Soft melt-in-your-mouth cookies are topped with a bright frosting and lots of fresh fruit.
👥 36 Servings⏱️ Prep & Cook: 4h 30m⏳ Prep: 30 min🔥 Cook: 25 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- baking sheet
📝 Preparation Steps
1
In a mixing bowl, whisk together flour, then sift in cake flour and add baking powder and salt. Whisk ⏱️ 20 seconds, set aside.
baking powder2 tsp
2
In the bowl of an electric stand mixer, fitted with the paddle attachment, whip together butter and sugar until creamy and slightly pale and fluffy, about ⏱️ 1 - 2 minutes. Mix in eggs one at a time, then blend in vanilla.
large eggs2
3
With mixer set on low speed, slowly add in dry ingredients and mix until combined. Divide dough into two equal portions, shape each into a disk and cover with plastic wrap. Chill ⏱️ 3 hours or up to overnight.
4
Preheat oven to 375 degrees. Dust a clean working surface with a fair amount of flour, remove one dough from refrigerator, unwrap and place on floured surface. Sprinkle top with flour and roll to 3/8-inch thickness (right between 1/2-inch and 1/4-inch).
5
Cut into 2 1/2-inch rounds then transfer to a Silpat or parchment paper lined baking sheet. Bake in preheated oven ⏱️ 7 - 9 minutes (cookies won't become golden so don't over-bake. You want them slightly set but they should still make an indentation when touched).
6
Remove from oven and allow to cool on baking sheet ⏱️ 2 minutes, then transfer to a wire rack to cool completely. Repeat process with remaining dough. Once cookies are cool, frost with Lemon Cream Cheese Frosting. Decorate with diced fruit just before serving.
cream cheese (, softened)8 oz
7
For the Lemon Cream Cheese Frosting:
cream cheese (, softened)8 oz
8
In the bowl of an electric stand mixer, fitted with the paddle attachment, whip together butter, cream cheese and lemon zest until smooth and fluffy.
cream cheese (, softened)8 ozlemon zest2 tsp
9
Mix in lemon juice, vanilla, and lemon extract. Add powdered sugar and whip mixture several minutes longer until fluffy.
fresh lemon juice1 Tbsp
Nutrition Facts
calories
193 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
14 g
sodium Content
59 mg
protein Content
2 g
cholesterol Content
36 mg
carbohydrate Content
24 g
saturated Fat Content
6 g
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